A Healthier, Greener New Year With Collecting
01.01.09By Deanna DahlsadPaper or plastic? Butter or margarine? Sugar or corn syrup? What do these questions have to do with collecting?
It’s a new year and that usually means New Year’s resolutions — most of which are based upon those best behaviors for healthy & green living.
I’m no doctor, no scientist either; but I do know that most professionals trained to know or study such things seem to agree that moderation is key and that eating the most natural foods (as opposed to the synthetic, chemical or processed alternatives) is preferable for good health.
One of the best ways to eat healthier is to actually make your own food. No, microwaving a frozen pot pie is not cooking. No, macs & cheese from a box isn’t cooking. No, toasting a frozen pizza on that pizza-cooking-thing isn’t cooking… and making a pizza from scratch doesn’t start with a Boboli crust and a jar of Ragu either. Real cooking means starting with real foods. A shocking concept, hmm?
So how does a person go about making a pizza or anything else from scratch?
Start with a cookbook. Crack it open, and follow the directions.
And if you want to really avoid those over-processed, synthetic or altered food products, get vintage cookbooks. (Those retro cookbooks are, literally, full of bologna!) Vintage cookbooks only list ingredients from the good old days when food was food not a “food product.” In fact, when you take your list of ingredients from your vintage recipe to the store, you may find yourself walking down completely foreign isles. Which is rather the entire point, if you’re trying to have better eating habits, right?
As for which is better, baking with &/or eating butter or margarine, sugar or corn syrup, I think you’ll quickly find that the more natural foods (butter and sugar) are better for you — in moderation, of course. And as they taste better, you may find moderation is more possible, your new diet more pleasurable. But hey, as always, consult with your doctor; I’m just a kooky collector.
As for the paper or plastic question, the best answer is actually option C: a reusable canvas tote. But, if you’re like our family (unwilling to spend some serious cash on canvas totes for bulk buying), get the bags that you’ll reuse rather than just toss. Maybe you need to ask your doctor about that too (they seem to like to approve things).
One thing I do know; collecting is a fabulous way of recycling and keeping things away from landfills, so collecting old cookbooks is a fabulous way to go green. And at thrift store prices, you’ll save plenty of green too. You’ll need it with all those trips to the doctor’s office for advice.







